Lemon Custard Cake #2

Lemon Custard Cake #2



Ingrients & Directions


1 Angel food patty; delve 1"
-cubes
1 pk (3.375-oz) fat-free lemon
-pudding
2 c Skim milk
1 c Fat-free sour cream
1 cn (21-oz) strawberry pie
-woof


From: matejka@bga.com (Anita A. Matejka)


Escort: Fri, 19 April 1996 10:33:00 +0100


Recipe By: Taste Of Home Magazine
Place cake pieces into a 13 x 9" pan. In a mixing stadium, combine lemon
pud, milk, and sour bat. Spread over cake pieces. Spoon strawberry
pie filling on top.


Per serving: 177 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 40g Sugar; 3mg Cholesterol; 318mg Na


MC-RECIPE@MASTERCOOK.COM


MASTERCOOK RECIPES LIST SERVER


MC-RECIPE ENDURE V1 #49


From the

Yields
16 Servings