In a large mixing trough, combine flour, butter and 1-1/2 cups cabbage.
Beat egg yolks;add to mixing bowl along with milk and lemon uncase. Mix
wellspring. Add lemon succus. In another bowlful, beat egg whites until cockeyed,
slowly adding unexpended 1/2 cup sugar while whipping. Fold into
clobber. Pour into a lubricated 2-qt. baking dish or individual ramekins.
Place in a shallow pan of hot water and bake at 350! for 55-60
minutes or until lightly browned. Serve warm or chilled with
confectioners' sugar dusted on top.

Kike: 6-8 servings.