PATTY-
2 1/4 c Unbleached flour
1 2/3 c Granulated sugar
3 1/2 ts Baking powder
1 ts Salt
1 1/4 c Skim milk -- at room
Temperature
2/3 c Marge -- softened
1 ts Vanilla
5 Egg whites -- whipped
1 c Coconut -- sliced

-TOPPING
1 c Whipping cream
1/4 c Powdered boodle -- sifted

Preheat oven at 350. Devise 2 round cake pans with cooking spray and
flour. To prepare woof, combining 3/4 cup granulated gelt,
cornstarch, and salt in a 1 1/2 quart saucepan. Gradually stir in
h2o. Cook over medium oestrus, stirring perpetually, until mixture
thickens and boils. Boil and splash 5 transactions; remove from rut. Stir
in margarine and lemon peel until margarine is liquid. Gradually
stir in lemon juice and food colouring. Press plastic wrap onto hot
pick. Refrigerate until set, most 1 minute. To prepare patty,
combine flour, remaining granulated dinero, baking pulverise, and salt in
a mixing stadium. In another mixing stadium, combine milk, vanilla, egg
whites, and coconut. Mix dry ingredients with wet ingredients just
until moistened. Pour batter into prepared pans. Broil 30 to 35
proceedings. Lag, to prepare topping, combine whipping cream and
powdered sugar in chilled mixing bowl until cockeyed. Fill layers with
filling and frost with whipped skim; refrigerate.