Cream sugar and margarine at medium speed of an electric mixer until light
and fluffy (astir 5 proceedings). Add lemon rind and egg whiteness; beat at medium
speed until well blended.

Combine buttermilk and molasses; set digression. Combine all-purpose flour,
whole-wheat flour, baking tonic, saltiness, peppiness, and cinnamon. With mixer
running at low upper, add flour mixture to creamed mixture alternately with
buttermilk assortment, beginning and ending with flour assortment.

Pour batter into an 8-inch square baking pan coated with cooking sprayer.
Bake at 350 degrees for 25 minutes or until a wooden pick inserted in
center comes out houseclean. Sheeny: 9 servings (serving sizing: 1 [2-1/2-edge]
square).

Per serving: 164 Calories; 3g Fat (15% calories from fat); 3g Protein; 32g
Sugar; 0mg Cholesterol; 179mg Na

NOTES : Cool completely in pan on a wire single-foot; sprinkle with powdered
boodle.