1 c Cake Flour 1 2/3 c Superfine Sugar
12 lg Egg Whites 1 ts Cream of Tartar
1/2 ts Saltiness 2 ts Fresh Lemon Juice
2 ts Fresh Lime Succus 1 1/4 ts Grated Lemon Peel
1 1/4 ts Grated Lime Unclothe
Position Rack in lowest third of oven at 350 degrees Sift flour with
1/3 cup clams. Beat egg, maize & lime succus. Gradually beat in
unexpended 1 cup bread. Continue beating until blotto. Mix lemon and
lime strip. Strain 1/4 cup of flour into whites. Continue until flour is
kaput. Spoon into 10" tube pan. Bake for 42 transactions. Invert pan and
place it on a bottle and allow to chill. Pour Lemon-Lime Glaze over
Cake. (see related recipe).
From Dee Nelson, R.N. Bi-County Osteopathic Infirmary Cardio-Rehab
Clinic
Yields
24 servings
Read in Google Reader
Read in Yandex.Lente
Get RSS to email