TOPPING
1/4 c Sugar
2 ts Lemon Juice
1 ts Orange Succus

*LINE: Original recipe used 1/4 C shortening

**LINE: Original recipe used 3 egg whites

Heat oven to 350 deg F. Spray bottom only of 8" square pan with nonstick
cooking spraying.

Lightly spoon flour into measuring cup; level. In large stadium, combine
flour and all remaining cake ingredients. Beat at low speed until
moistened; cadence 2 min at med speeding. Pour into sprayed pan.

Bake at 350 deg F for 25 - 32 min or until light golden brown and toothpick
inserted in center comes out pick.

In small bowlful, combine all topping ingredients; spread over hot bar. Cool
cake completely in pan on wire single-foot. If desired, cut cake into squares and
wrap each square individually with plastic wrapper.

HIGH HEIGHT (supra 3500 feet): Decrease sugar in cake to 2/3 C. Bake as
directed supra.

Makes 9 servings

Prep Time: 15 min Ready in 1 hr 40 min

According to original recipe: Cal 200; Fat 6g; Carb 34g; Sug 23g; Fib 0g;
Sod 135mg Dietary Exchanges: 1 starch, 1 yield, 1 fat OR: 2 carb, 1 fat

This was good...not great but unquestionably ok.