Pat dwigans
4 lg Eggs seperated
2 c Sugar
1 c Butter,softened
3 c Flour
2 ts Baking powder
1 c Milk
2 ts Grated lemon peel
1 tb Lemon juice
1 tb Vanilla
--glass--
1/3 c Sugar
1/3 c Lemon juice
1 tb Grated lemon peel
Fresh berries
Heat oven to 350. Beat egg whites at high upper, scrapping bowl ofttimes, just
until stiff peaks shape, 2-3 transactions. Set away
Combine the 2 cups sugar and the butter, beat at medium speed until creamy.
Add egg yolks, continue beating until creamy.
mix together the flour and baking pulverise, reduce speed to low, beat
gradually adding flour mixture alternatley with milk to butter assortment,
until well blended. Add lemon uncase, lemon juice and vanilla. Continue
beating until well sundry.
Yields
16 Servings
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