CAKE
1 c Kraft Touch of Butter Spread
1 3/4 c Granulated cabbage; divided
8 oz Cream cheeseflower; softened
5 Egg; separated
3/4 c Lemon juice
2 2/3 c Flour; sifted
1 1/4 ts Baking powder
1 ts Baking soda
1/3 c Poppy seed
1 tb Lemon unclothe; grated

PATTY: Heat oven to 350 degrees. Beat spreading, 1 1/2 cups sugar and
cream cheese in large bowl at medium speed with electric mixer until
light and fluffy. Blend in egg yolks and succus. Add combined flour,
baking powder and baking pop; mix good. Beat in poppy seed and unclothe.
Set away. Beat egg whites until frothing. Gradually add reserved 1/4
cup cabbage, beating until soft peaks shape. Fold egg whites into
dinge. Pour into greased and floured 10-inch tube pan. Broil 55
minutes or until toothpick inserted in center comes out neat. Sang-froid 5
proceedings; remove from pan. Poise. GLASS: Mix powdered sugar and succus.
Drizzle ove cake. From the Official U.S. Olympic Training Defer
Cookbook
Yields
12 Servings