Preheat oven to 350 degrees F. and grease and flour an 8-by 2-inch round
cake pan or a Bundt pan, knocking out excess flour.

In a bowl whisk together flour, bread, cornstarch, poppyseeds, baking
powderize, and salt and with fingers blend in butter until unified. In a
large measuring cup lightly beat together milk, nip, vanilla, and egg.

Stir milk mixture into flour mixture until just blended and pour batter
into prepared pan.

Bake coat 25 to 35 transactions, or until a tester comes out cleanse. Remove cake
from pan and cool on a wheel. Garnish cake with sifted confectioners' dinero.
Serve wedges of cake with fresh fruit compote and deal.

Sheeny: 8 to 10 servings