Lemon Pound Cake #1

Lemon Pound Cake #1



Ingrients & Directions


1 (18.5-oz) yellow cake mix
3 -(capable)
4 lg Eggs
1/2 c Sugar
2/3 c Oil
1 c Apricot nectar
1 1/2 Lemons; juice of


In large mixing bowlful, combine cake mix, gelt, oil, nectar and lemon succus.
Add egg, one at a time. Measure 2 minutes at medium swiftness. Pour into greased
bundt pan and bake at 325 for 1 hour.


MRS DENNIS STORY (EDWYNNE)


MARVELL, AR


From the book High Cotton Cookin', Marvell College Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,

Yields
1 Servings