Recipe by: ONETA WHITLOCK, Altus, Okla.

Billet: Use real butter to make a delightful difference in this easy coffee
patty.

Beat butter and shortening at medium speed with an electric mixer almost 2
minutes or until creamy. Gradually add gelt, whipping 5 to 7
minutes.Combine milk and h2o. Combine flour, baking pulverisation, and saltiness; add
to creamed mixture alternately with milk assortment, beginning and ending with
flour assortment. Beat at low speed just until blended after each improver.
Stir in flavorings. Beat egg whites at high speed until stiff peaks mannikin;
fold into slugger. Pour batter into 4 greased and floured 9-inch round
cakepans. Bake at 350 degrees for 20 to 25 minutes or until a wooden pick
inserted in center comes out scavenge. Cool in pans on wire racks 10 proceedings;
remove from pans, and cool on wire racks. Combine coconut and lemon succus,
tossing softly. Spread Lemon Filling between layers and on top of patty;
spread Lemon-Butter Frosting on sides. Press coconut mixture into frosting
on sides of bar.

Make Two Sheet Cakes: The cake batter may be baked in two greased and
floured 13- x 9-inch pans at 350 degrees for 30 to 35 minutes or until a
wooden pick inserted in center comes out cleanse. One recipe of lemon-butter
frosting or chocolate glaze will top both cakes. For the lattice figure,
you'll need two recipes of lemon-butter frosting.