FILLING
1 lb Silken tofu, knackered (it
-will say silken on the
-container)
1/3 c Sugar
1 tb Tahini
1/2 ts Salt
1 tb Lemon juice
1/2 ts Lemon zest
1 ts Vanilla extract
1/2 ts Almond extract
2 tb Cornstart dissolved in 2
-tb rice or soy milk

Impudence: Preheat oven to 350 degrees. Place cereal in a food
processor or liquidizer; grind to fine crumbs, almost 2 proceedings. Transfer
to mixing stadium. Add maple syrup and almond infusion; mix well until
crumbs are moistened.

Pour into oiled 9-inch pie plate and press mixture evenly on bottom
and up sides to form impudence. Broil 5 proceedings; let cool while preparing
pick.

Pick: Blend all ingredients in food processor or blender until
very tranquil, almost 30 seconds.

Pour into freshness. Bake until top of pie is slightly browned, approximately 30
proceedings. Cool and refrigerate until thoroughly chilled and loyal,
almost 2 hours. Makes 8 servings.