Prepare cake according to package directions for a 2-layer bar,
substituting 1/4 cup lemon juice for 1/4 cup liquid and adding 2 tsp
grated lemon peel to slugger. Set cake aside to cool on a wire wheel.

To prepare ice, cream white chocolate and butter unitedly. Add
2 tsp lemon uncase. Beat in 2 cups confectioners' clams, add some cream
to soften and lighten clobber. Add remaining confectioners' cabbage. Add
more cream as needed to reach desired eubstance.

Set bottom cake layer on a serving shell. Spread with part of the
ice, add the top level, pressing it gently into the ice. Frost
cake with remaining ice. Refrigerate until ready to serve.

1 box pudding-added lemon cake mix, plus ingredients needed for