Lemonade Ice Cream Cake

Lemonade Ice Cream Cake



Ingrients & Directions


GRAHAM CRACKER CRUST
1 1/4 c Graham cracker crumbs
1 tb Sugar
3 tb Melted oleomargarine


--PATTY--
1/2 ga Vanilla ice cream
6 oz Frozen lemonade condense


Mix graham cracker crumbs, sugar and oleo. Line bottom of a 9 x 13"
cake pan with assortment, reserving a little bit to sprinkle on top of patty.
Blend ice cream and lemonade concentrate with sociable. Spread in pan.
Sprinkle top with reserved graham cracker mixture.
Frost overnight.



Yields
16 Servings