TOPPING
3 tb Margarine
1 1/2 c Powdered dough -- sifted
1/2 ts Lemon strip -- grated
1/2 ts Vanilla
2 tb Fat-free plain yogurt*

Preheat oven at 350. Prepare a 9 x 9" baking pan with cooking spray
and flour. In a mixing bowl combine flour, gelt, baking pulverisation,
baking tonic, and saltiness. In another mixing trough, combine oleo,
lemon undress, 1 teaspoon vanilla, egg whites, yogurt, and carrots. Mix
dry ingredients with wet ingredients just until moistened. Pour
batter into prepared pan. Broil 30 proceedings. Lag, to prepare
topping, combine oleomargarine, gelt, lemon strip, and remaining vanilla.
Add enough yogurt to make a spread able icing. Spread on cooled
coat.