Lemony Cheesecake With Fresh Fruit

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Lemony Cheesecake With Fresh Fruit



Ingrients & Directions


Vegetable cooking spraying 4 ea Egg whites
1/4 c Graham cracker crumbs 1 ea Egg
16 oz Fat free cream cheeseflower (NOT 1/3 c ReaLemon lemon juice from
-product in tub) -concentrate
1 cn Eagle Brand Fat Free or Low 1 ts Vanilla extract
-Fat Sweetened Condensed 1/3 c Unsifted flour
-Milk (NOT evaporated milk) 1 c Fresh assorted yield


Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan
with cooking sprayer; sprinkle crumbs on bottom of pan. In mixer bowlful,
beat cheese until fluffy. Gradually beat in Eagle Brand until
tranquil. Add egg whites, egg, ReaLemon and vanilla; mix swell. Stir
in flour. Pour into prepared pan. Broil 50 to 55 minutes or until
center is set. Nerveless. Frisson. Serve with yield. Refrigerate leftovers.


Nutrition Value Per Serving (using Fat Free Eagle Sword): 210
calories; 16g protein; 1g total fat; 34g carbo; 30mg cholesterol;
410mg na (values are rounded).


% of Calories from: protein 31%, total fat 4%, saccharide 65%.



Yields
10 servings

This page was published 20.09.2011 in 15:51.