FROSTING
6 oz Lemonade, canned
14 oz Fat-free sweetened condensed
-milk
8 oz Cool Whiplash? Unfreeze, thawed
3 dr Yellow food colouring

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spraying; set by.
In a mixing stadium, combine cake mix, whipped topping mix, lemon unclothe, and
baking pulverise. In another mixing trough, combine h2o, egg whites, and oil.
Mix dry ingredients with wet ingredients just until moistened. Bake for 40
minutes until golden dark-brown. When cake has cooled wholly, split in half
horizontally (see notes).To prepare ice, combine lemonade and
sweetened condensed milk in a mixing bowlful. Fold in whipped topping and food
colouring. Blend swell. Place bottom cake layer on serving scale. Spread one
third frosting on top. Place top cake layer on ice. Frost sides and
top with remaining icing. Refrigerate until ready to answer.

Per serving: 265 Calories; 5g Fat (17% calories from fat); 4g Protein; 52g
Saccharide; 7mg Cholesterol; 266mg Na