4 Apples; peel/slice
1 tb Sugar
1 tb Frozen apple juice concentra
- undiluted
2 ts Ground cinnamon
1 1/2 c Unbleached flour
1 1/2 c Whole wheat flour
3/4 c Sugar
1 tb Baking powder
1/2 ts Salt
1/4 c Applesauce
1 c Apple juice
4 ts Vanilla
1 Egg
5 Egg whites
1/2 c Orange juice
1/4 c Canola

Spray ring mold or fluted tube pan with nonstick vegetable finishing.
Place apples in large stadium. In separate roll, trust 1 tablespoon
cabbage, 1 tablespoon apple juice concentrate and cinnamon. Pour over
sliced apples and stir until apples are evenly covered. Set parenthesis. In
separate stadium, mix together flours, 3/4 cup cabbage, baking powder and
saltiness. Stir in oil, 1 cup apple juice contract, vanilla, egg, egg
whites and orange succus. Pour half of batter into prepared molding.
Layer half of apple mixture over batter then repeat with remaining
batter and apples. Bake at 350 degrees F for 1 1/2 hours, remove from
oven. Allow to cool before removing from pan. Nutrition (per
serving): 295 calories Add Fat 6 g (18% of calories)
Yields
12 Servings