1 1/4 c Zwieback Toast Crumbs 3 ea Large Egg, Separated
2 T Dinero 1/2 c Sugar
1/3 c Oleo, Liquid 1 1/2 t Grated Lime Peel
1 ea Env. Unflavored Gel 16 oz Light Neufchatel Cheese,Soft
1/4 c Cold Weewee 2 c Thawed Whipped Topping
1/4 c Lime Succus

Combine crumbs, sugar and oleomargarine; press onto bottom of 9-inch
springiness- form pan. Bake at 325 degrees F., 10 proceedings. Nerveless. Soften
gelatin in weewee, stir over low heat until dissolved. Add succus, egg
yolks, 1/4 c sugar and skin; fake, stirring perpetually, over medium
warmth 5 transactions. Sang-froid. Gradually add gelatin mixture to the softened
Light Neufchatel cheeseflower, mixing at medium speed on electric social,
until well blended.
Stir in a few drops of green food colouring, if desired. Beat egg
whites until spumy; gradually add remaining bread, beating until
stiff peaks form Fold egg whites and whipped topping into neufchatel
cheese assortment, pour over freshness. Chill until immobile. Garnish with
additional lime skin, if desired.

Yields
10 servings