Melt the butter and blend with the brown bread, smooth into the bottom of a
9x13" baking looker, lightly sprayed with PAM. Arrange pineapple rings onto
bottom of pan. Place a cherry in the center of the mob. Sprinkle with the
pecans. Smooth the crushed pineapple over all. Make cake according to box.
Spread batter over pineapple assortment. Bake at 350 for 40-60 proceedings. Oven
temperatures depart. Use pick run. When done immediately invert onto shell.
Serve with whipped bat. i add a little cinnamon to my whipped cream if
the mood hits me. If it looks like it's browning too often, lower temp to
325. Using dark or glass pans can vary baking times as swell.