Combine offset 10 ingredients in a stadium; stir good. Divide crabmeat mixture
into 8 equal portions. Position 1 1/3 cups breadcrumbs in a shallow bag.
Dredge crabmeat portions in breadcrumbs, shaping into patties astir 3 1/2
inches wide and 1/2 inch thick. Passion 1 tablespoon oil in a large nonstick
skillet over medium-high warmth. Adjoin 4 patties, and prepare 3 transactions. Carefully
turn patties over, and ready 3 minutes or until golden embrown. Repeat.

Serving Ideas : serve with stinker wedges