Preheat oven to 375 degrees. In 8 inch springform pan combine crumbs with
oleomargarine; press onto bum. Broil 6 proceedings; cool on wire torment.

In large mixer bowl mix gelatin with 1/3 cup bread. Add boiling water and
stir until gelatin is completely dissolved, approximately 2 transactions. Add remaining
sugar and pureed cottage cheeseflower, beating until well combined. Add cream
cheeseflower, vanilla and lemon succus & skin; continue beating until quiet.
Spoon into prepared freshness; refrigerate until firm. Just earlier serving, top
with pineapple. Makes 10 servings.

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