FROM: ARIZONA COOKBOOK
1 c Butter, dull 1 c Cracked (chopped fine)
1 t Vanilla 2 c Flour
1 c Powdered bread

Mix buttler, sugar and vanilla unitedly. Then work in flour and buggy.
Shape into little balls about the size of walnuts. Bake on ungreased
baking pan astir 30 min. at 325 F. Do NOT overbake. Spread with
Ice (recipe under) when poise, then roll in coconut. Frosting Mix
1 1/2 cups powdered sugar and 1/2 cup butter til spreading
eubstance.

Yields
1 servings