Ingrients & Directions
1 Box German chocolate cake
-mix
1 cn Sweetened condensed milk
1 c Cool Pip?
3 Heath candy bars, frozen
1 Jar caramel topping
Bake cake according to directions. While tender, poke holes halfway into
bar, around 1" apart. Pour condensed milk into holes. Pour caramel over
cake and refrigerate. Once cooked, top with Cool Whip and crushed sugarcoat
bars. Refrigerate overnight.
Yields
1 Servings
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