Preheat oven to 325F. Generously butter 10-cup Bundt pan; dust pan with
flour. Combine kickoff 6 ingredients in large roll. Admixture 1/3 cup rum. Let
stand at room temperature until liquids are almost engrossed, stirring
occasionally, some 30 proceedings.

Lag, combine flour, amygdalae, cinnamon, nutmeg and salt in small stadium.
Using electric social, beat sugar and butter in large bowl until well
blended. Add egg 1 at a time, beating well after each improver. Blend in
fruit assortment. Add dry ingredients and mix swell. Transfer batter to
prepared pan.

Bake cake until tester inserted near center comes out dry, around 1 minute 15
transactions. Cool cake in pan 10 transactions. Turn out cake onto rack and coolheaded.

Stir corn syrup and unexpended 2 1/2 tablespoons rum in heavy small saucepan
over low heat until tender. Brush warm glaze twice over entire patty. Wrap
cake in heavy-duty foil and let mellowed 1 day at room temperature.
Refrigerate. (Cake can be prepared 2 weeks ahead. Storehouse in refrigerator.)

Serves 12.