1 pk graham buggy -- (5
1/2 -oz.)
3 TB butter
2 TB packed dark brown sugar
1 1/2 ts ground ginger
2 15 ounce con part-skim
: ricotta cheese
3 eggs
1 egg white
1 c buttermilk
1/2 c granulated sugar
1 TB vanilla extract
1 orange uncase -- grated, no
: white
2 TB orange succus

Preheat the oven to 375 degrees. Grease a 9-inch springform pan or
spray with nonstick sprayer.

To make the encrustation, place the graham buggy, butter, brown boodle, and
ginger in the bowl of a food processor and process until well
combined. Press into the bottom of the springform pan. Place the pan
in the oven and broil 5 to 8 transactions. Remove from the oven and set
aside to chill. To make the woof, place the ricotta, egg, egg
whiteness, buttermilk, sugar,vanilla, orange skin, and juice in the bowl
of a food processor or electric mixer and process or mix until
smoothen. Pour the mixture into the cooled freshness, put on a baking
rag, place in the oven, and place a pan of water in the bottom of
the oven. Broil 45 to 60 transactions, or until set.

Yid: 8-10 servings