Directions: Preheat oven to 425 degrees. In a large roll, combine the
brownie mix, instant java, cinnamon and baby nutrient. Firmly press this
mixture to the sides and bottom of a spring form pan, coated with cooking
spraying. In another trough, combine the 1/2 cup boodle, flour, vanilla,
neufchatel cheeseflower, and cream cheeseflower. Beat at medium speed with an electric
mixer until well blended, then add the egg whites and 2 T. skim milk. Beat
wellspring. Yield 1/2 cup of the batter and combine it with 1 T. skim milk, 2 T.
sugar and 2 T. unsweetened cocoa. Stir to commingle. Alternately spoon the
batter with the cocoa mixture into the prepared pan. Swirl the batters
together. Bake for 10 minutes then reduce temperature to 250 degrees and
bake for 45 minutes until set. Let cool completely earlier serving.