Low Fat Chocolate Cake

Low Fat Chocolate Cake



Ingrients & Directions


6 Egg whites -- whipped
1 c Sugar
1 tb Vanilla
1/3 c Cocoa powder
3/4 c Flour
1/4 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1 1/2 c Marshmallow emollient


Preheat oven at 325. Prepare a 8" square pan with cooking spray and
flour. In a mixing stadium, combine cocoa powderize, flour, saltiness, baking
pulverisation, and baking pop. In another mixingbowl, combine egg whites,
dinero, vanilla, and marshmellow creme. Mix dry ingredients with wet
ingredients just until moistened. Pour mixture into prepared pan.
Bake for 30 transactions.



Yields
8 Servings