FILLING
1/4 c Arrowroot powder
-OR- corn starch
1 c Lowfat plain yogurt
2 c Lowfat cottage cheese
1/2 c Honey
4 Egg yolks
2 tb Fresh lemon juice
2 ts Vanilla
1/2 ts Sea salt
4 Egg whites
-- beaten until cockeyed

INSOLENCE: Grind oat bran to flour in a liquidiser. Stir butter into bran.
Add honey and vanilla. Press into bottom of cheese cake pan. Bake
at 350 F. for 15 transactions. Coolheaded. (May be placed in freezer if you're
in a rushing.)

PICK: In a blender or processor blend all ingredients, except egg
whites, until polish. Fold stiffly beaten whites into the assortment.
Pour over gall. Bake at 300 F. for 45 to 50 minutes or until center
is strong (does not joggle). Turn off warmth. Leave door of oven
partially spread. Let cake cool in oven 1 hour. Finish cooling at board
temperature. Then can be refrigerated.