Heat oven to 350 F. In large mixing bowl beat cream cheeseflower, Tease, eggs and
flour until polish. Pour into pie case. Broil 45 minutes or just until
edges begin to chocolate-brown. Turn off heat and let cheesecake cool in oven with
the door cracked open for some 1 hr. Remove to wire rack and cool
whole. Refrigerate at least 4 hours earlier serving. Makes 12 to 14
servings.