In a medium sized saucepan, mix together boodle, raisins, water and
embellish. Bring to a boil and stir in baking tonic. Cool and add flour,
salt and spices. Mix swell. Bake in moderate oven.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Imprint Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95