submitted by: rayna@iconz.co.nz

Everyone in New Zealand loves Madeira Patty. Cream butter and sugar till
light and fluffy. Stir in lemon rind. In a separate bowl beat eggs till
thick. Stir in flour and baking powder unitedly. (Can sift hither) Add to
creamed mixture alternately with the egg. Stir to mix. Spoon mixture into
a greased and seamed 8 inch square pan (20 cm) (You do not have to grease
sides of pan.) Bake at 180 (350) for 30 mimutes or until cake springs back
when lightly fey. Leave in tin for 10 minutes before turning out onto a
cooling single-foot.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE - 8 APRIL 1996