-MANDARIN CAKE ICING-
1 cn (20 oz) crushed pineapple
-with succus.
1 pk (3-1/2 oz) vanilla ppudding
-mix
1 ct (12oz) Cool Whip or similar
-whipped topping

Reference: The Four Ingredient Cookbook

Teem 1 cup liquid from mandarin oranges into measuring cup. If there is not
enough to make one cup, add h2o. Chop oranges. Mix all remaining
ingredients with mandarin smooth. Pour into 3 greased pans lined with wax
report. Broil 20 - 25 minutes at 350 degrees.

Mandarin Cake Ice:

Mix all ingredients and frost coat. Regrigerate