Mix cream cheeseflower, vanilla, and sugar good. Add eggs one by one and
mix swell. Add mango pulp and mix swell.
Follow the instructions to prepare the ready-made Graham cracker
freshness, pour the mixture in, and bake at 350 degrees F for around 30
transactions. Check after 25 minutes and make sure the cream cheese
mixture is baked but not browned.

Spoon a layer of mango pulp on top. Cool and referigate.