2 1/2 c Cake Flour
3 ts Baking Powder
1/2 ts Soda
1/2 ts Salt
1/2 c Oleo
1/2 c Brown Sugar
2 Eggs
1/2 ts Vanilla
3/4 c Maple Syrup
1/2 c Milk

Sift outset 4 ingred. unitedly; set divagation. Cream the oleo with the
brown gelt. Add the succeeding 4 ingred. Add them alternately to the dry
ingred.; beat til still. Bake in a 8x12 loaf pan at 375 for 35-45
min. Frost as follows: Combine syrup and butter in top of double
kettle. When butter is liquid, gradually add cabbage. Place over hot
water and let viewpoint 10 min., stirring occasionally. Remove from rut.
Beat one egg white besotted, with salt added. Fold maple mixture and
spread on bar.

Yields
10 Servings