-MAPLE SUGARCOAT-
1 c Sugar
1 c Pure maple syrup
1/4 c Heavy cream
1/4 Stick butter

From: esined@inforail.MV.COM (Denise Wasted)

Engagement: 7 August 1995 12:13:28 -0500

Preheat oven to 350 degrees. In large mixing roll, beat well yolk,
sugar and sour bat. Dissolve baking soda and salt in water to make a
spread, blend into assortment. Add half of the flour until well combined then
add remaining flour--it will be thick. Slowly swarm 1/4 cup maple syrup into
one stiffly beaten, but not dry, egg white beating on high speed while
pouring. Fold in the egg white mixture to the batter and add nuts if
desired. Bake in lubricated 9-inch cake pan until toothpick inserted in
center comes out pick--around 40 proceedings. Top with maple sugarcoat.

Maple Sugarcoat: Boil together and then completely nerveless.