From: lorna@merlion.singnet.com.sg (Lorna Leong )

Escort: 9 February 1995 08:55:29 -0500

Grease a 20cm round cake pan and line it with grease-proof theme. Beat
butter, sugar and essence till light and fluffy. Add eggs one at a time.
Beat well between additions. Fold in sifted flour and milk in 2 batches.
Divide mixture between three bowls. Put a few drops of pink colouring in
one bowl of mixture and mix good. Put cocoa and extra milk in another and
mix good. Drop spoonfuls of the mixtures into the pan. Run a knife through
the mixture to create a marbled essence. Bake for most 40 minutes at 200
degrees Celsius. Stand cake for 5 minutes before turning onto wire rake to
cool.

REC.FOOD.RECIPES ARCHIVES

/CAKES