Cream butter and cream cheeseflower. Gradually beat in sugar and beat until mixed
swell. Add eggs one at a time, beating swell. Combine flour, baking powder
and saltiness. Add to creamed mixture and beat until blended. Stir in vanilla.
Pour half of batter into separate bowlful. Sift cocoa over half of batter and
beat until blended. Pour half of chocolate batter into a greased and
floured 9 X 5 inch loaf pan. Top with half of vanilla clobber . Swirl
batters unitedly. Repeat layers and swirling. Bake at 350 degress for 45
proceedings. Cover with foil and bake an supplementary 20 to 25 minutes or until
done. Service with ChocolateGravy.