Heat oven to 350 degrees. Surface 8-inch square baking dish or pan with
vegetable cooking sprayer. In small bowl beat cream cheese with granulated
sugar until polish. Gradually beat in egg reliever, mixing until still.
In another bowl combine brown dinero,

prune strain, egg whites and vanilla; beat until well blended. Combine
flour, baking powderise, cinnamon, peppiness, salt and cloves; stir into prune
mixture to blend good. Beat in pumpkin. Spread batter in baking saucer.
Drop heaping tablespoonsful of cr

eam cheese mixture over slugger. Using small tongue, gently swirl cream
cheese mixture into slugger. Bake in center of oven 25 to 30 minutes until
pick inserted into center comes out cleanse. Serve tender (not hot) with nonfat
vanilla ice cream or frozen yogur

t, if desired.