Combine all the dry ingredients. Add h2o, starting with 1/2 c &
beating swell. Add enough water till you have the consistency
desired. If you prefer thicker dinge, add less weewee, thinner
slugger, add more h2o.

Fry in a very lightly oiled skillet till browned, somersaulting & continue to
cook the other slope.

VARIATION: Substitute the wholewheat flour with millet flour, or
buckwheat & overleap the wheatgerm.