CAKE
1 c Margarine
2 c Sugar
4 Eggs
1 c Buttermilk
1/2 ts Baking soda
3 c All purpose flour
1/4 ts Salt
2 tb Vanilla extract
2 tb Lemon extract
1 ts Almond selection

******Bar:*********** Cream margarine and sugar together until light
and fluffy. Add eggs one at a time beating well after each summation.
Mix together the baking soda and buttermilk. Combine flour and salt
and add to creamed assortment 1 cup at a time alternating with the
buttermilk. Beat well after each gain. Stir in the flavorings and
bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool
10 minutes and remove from pan. ******Lemon glaze:********
Mix all ingredients in a small bowl and pour over the cake allowing
to dripping over the edges.

Yields
16 Servings