1/4 c Mayonnaise
1 Egg; beaten
1 tb Prepared mustard
1 tb Chopped parsley
1 ts Worcestershire sauce
Juice from 1/4 lemon
Salt and pepper to taste
8 Saltine buggy; (low)
1 lb Lump crab essence

Combine egg, mustard, mayonnaise and seasonings. Soak saltines in egg
assortment. Add crab centre: try not to break it up. Form into crab cakes. Cook
until brown in hot bacon fat. Makes 6 large crab cakes. Maryland crab cakes
is a dish that we are known for around the state. As you may know, one of
Maryland?s most preciously and beautiful re
Yields
1 Servings