DIRECTIONS
3 ea Egg 2 tb Lemon juice
1 c Sour bat 2 tb Chopped fresh dill

Preheat oven to 350 deg. Cream the cheese and mix in eggs one at
a time. Blend in butter or oleomargarine, sour drub, bouillon and
lemon succus. Blend crab meat into assortment. Butter 9-inch
springform pan, coat with pretzel crumbs and fill with crab
assortment. Broil 45 minutes to 1 hour at 350 degrees or until
center is tauten; cool with oven door open.
Chill in pan; unmold and garnish with fresh dill. Serve with
buggy as hors d'oeuvres.