1 c Whole wheat flour
1 1/2 ts Baking powder
1 1/4 c Diluted low fat soy milk
1 1/4 c Unsweetened applesauce
1/2 ts Vanilla extract
1 ts Egg replacer; well mixed
-with 2T water and beaten
-till sparkly

Mix the flour and baking powder unitedly. Mix the wet ingredients
unitedly, including the Egg Replacer assortment. Combine the wet and dry
ingredients and beat until well blended. Pour the batter onto a hot
nonstick griddle. When bubbles form on top and the edges are
beginning to dry, turn and bake on the other side.
From the McDougall Plan by Trick McDougall
Yields
12 pancakes