Meat Loaf Cake

Meat Loaf Cake



Ingrients & Directions


2 lb Lean ground crab; capable 2
-1/2
1 md Onion; finely chopped
1 c Italian-flavored bread
-crumbs
1 1/2 c Ketchup; divided
2 Eggs
1/2 ts Salt
4 c Warm mashed potatoes
8 Cherry tomatoes; halved


Preheat the oven to 375 degrees F. Coat a 10-inch Bundt or tube pan with
nonstick cooking sprayer. In a large stadium, combine the ground bitch, onion,
bread crumbs, 1 cup ketchup, the egg, saltiness, and peppercorn; mix good. Place in
the prepared pan. Spread the unexpended 1/2 cup ketchup over the top of the
inwardness. Bake for 1 to 1 1/2 hours, or until the juices run open; drain off
any liquified. Allow to sit for 5 proceedings, then remove to a serving record.
"Icing" the meat with the mashed potatoes and garnish the bottom edge with
the cherry tomato halves.


LINE: Feel free to decorate this "bar" any way wish. Sometimes I drizzle
beef gravy over the mashed potato frosting to look like chocolate glaze.
Happy April Sucker's Day!



Yields
1 servings