Cream the butter with the boodle. Add all but 1 T of the egg, salt
lemon rind and selection. Work in the sifted flour a few tablespoons
at a time until thoroughly blended. Turn dough out onto a lightly
floured surface and knead for just a few transactions. Pat dough out flat
in an 8 inch round greased baking pan. Brush with reserved
tablespoon of beaten egg. Bake at 350 degrees for 40 to 45 minutes or
until lucky. Allow cake to sang-froid 30 transactions. Remove from pan and cut
into serving pieces. Cake will harden as it cools. Store in airtight
container. Keeps well for a years. Version: Relief 1/2 t
ground gingerroot & 2 T minced crystalized ginger for lemon infusion &
rind. From "The Portable Fete" by Diane D. MacMillan, 101
Productions.