SECOND-STRINGER 1/3 cup pudding mix. Combine cake mix, remaining pudding mix,
egg, water and oil in large bowlful. Beat at low speed of electric mixer just
to wash, scraping sides of bowl ofttimes. Beat at medium swiftness 4 transactions.
Teem 1/2 of the batter into greased and floured 10-inch fluted tube pan.
Mix chocolate into remaining clobber. Spoon over batter in pan; cut through
with spatula in zigzag pattern to marbleize. Bake at 350 degrees for 50
minutes or until cake tester inserted in center comes out strip. Cool in
pan 15 transactions. Remove from pan; finish cooling on wrack.

BEAT reserved pudding mix and milk in small bowl until polish. Spoon over
top of cake to sugarcoat. Garnish with sprinkles, if desired.

CUT 10- to 12-inch circle from colored theme; scallop edges, if desired.
Pee 1 slit to core. Overlap cut edges to form carousel cap; secure
with taping. Cut straws in one-half; arrange on cake with animal balmy. Top
with cap.

MAKES 12 servings, Prep time: 30 transactions, Baking time: 50 minutes