Mexican Cake (m_c-tx)

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Mexican Cake (m_c-tx)



Ingrients & Directions


--PATTY--
2 c Dough 1 lg Can crushed pineapple
2 c Flour 2 Egg


-ICE-
1 lb Box powdered bread 1 c Coconut
1 Stick marge 1 c Chopped pecans
1 pk (8 oz.) cream cheeseflower


Coat: Mix well by give. Bake at 350 deg f for 30 minutes in an oblong pan.
Poise. Ice: Mix wellspring. Adject 1 cup coconut and 1 cup chopped pecans and put
on cooled coat.
Yields
18 servings

This page was published 20.09.2011 in 15:51.