Mexican Rice Cakes

Mexican Rice Cakes



Ingrients & Directions


4 Rice cakes 1/3 c Shredded Cheddar cheese
1/4 c Picante sauce 1/4 c Sliced jalapeno peppers
1/4 c Refried beans


Place rice cakes on baking rag. Spread refried beans evenly on
each rice patty; top with picante sauce, cheeseflower, then with peppers.
Bake at 400 degrees 10 proceedings. Serve instantly.


Microwave Oven Instructions: ============================ Prepare rice
cakes as directed on microproof baking rag. Cook uncovered on HIGH
(maximum powerfulness) 1-1/2 transactions; rotate aft 1 bit. Serve
now.


Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams
fat * 9.4 grams saccharide * 310 milligrams na * 10 milligrams
cholesterol



Yields
4 servings