Microwave Pumpkin Spice Cake

Microwave Pumpkin Spice Cake



Ingrients & Directions


1 Spice cake mix; box
16 oz Pumpkin pie weft; spiced
- can
1/2 c Water
3 Eggs
1 c Powdered sugar
1/4 ts Pumpkin pie spice
1 ts Milk


Grease two 8" round or one microwave bundt or tube cake pan. In a large
roll, combine spice cake mix, pumpkin pie woof, water and egg. Beat on
high speed with electric mixer for 2 proceedings. Pour into cake pans.
Microwave according to directions with your oven (8" round pans usually
issue 8 to 9 minutes on medium mellow, rotating dish every 3 transactions; ring
mold or bundt pan, usually 11 to 14 minutes on high-pitched, rotating every 3
transactions.) Let viewpoint 5 to 10 minutes before inverting to coolheaded. In a stadium,
mix confectioners' dinero, pie spice and enough milk to make a thin glass.
Pour over cake to sugarcoat.


From

Yields
1 Servings